Our teacher training college prepares and serves a lot of food. The 500+ students get breakfast, which I understand is porridge, the 40 or so tutors (teachers), administration and staff get a tea break mid-morning, everyone gets lunch at the school and the students get dinner. That’s a lot of work! The kitchen staff cook the food by using these large pots which are heated by wood. This is not a sustainable way of cooking as the school does not own a woodlot and wood is expensive.